4 Family Barbecue Recipes
With a little imagination you can make unforgettable dishes. Without a doubt, everyone will be impressed with the following 4 family barbecue recipes.
What are the best family barbecue recipes?
1. The Argentinian BBQ
Argentine barbecues, where food is cooked on a grill, are a very popular family meal. The Argentine meat industry has earned international fame and most meat lovers are fond of meat from this country.
So try the Argentinian barbecue at your next family reunion! Of course you can also just use local meat prepared in Argentinean way.
Ingredients
- 1 kilo of beef tenderloin
- 1/2 kilo chorizo adobado
- 75 grams of sea salt
- 1 bottle (355 ml) lager
Preparation
- First, cut the meat into pieces.
- Make the meat more tender by hitting it with a meat mallet.
- Then put the meat on a plate.
- Then sprinkle it with some salt.
- Then slowly pour the beer over the meat.
- Let it marinate for about 2 hours.
- Grill the meat until it is done and to your liking.
- In addition to the tenderloin, grill some sausages. Bake them for 7 to 10 minutes.
- Finally, remove the meat from the grill and serve it to your guests.
2. Grilled chicken with mustard sauce
Try white meat instead of red meat as one of the recipes for a memorable family barbecue. The mustard sauce makes this recipe a hit for your barbecue, because the sauce makes the chicken wonderfully juicy.
Ingredients
- 65 grams of mustard
- 2 chickens (1150 grams), cut in half
- 15 grams dried and ground chili pepper
- 25 grams chopped rosemary
- 50 ml olive oil
- 100 ml lemon juice
- 2 lemons
- 60 grams lemon zest
Preparation
- First, mix the following ingredients together in a bowl: lemon juice, lemon zest, Dijon mustard, rosemary and dried chili pepper.
- Then add 1 or 2 tablespoons of olive oil and a little salt.
- Stir the ingredients well.
- Then put the chicken in a plastic bag, along with the sauce. Let the chicken marinate at room temperature for 2 hours or overnight in the refrigerator.
- Heat the grill to a medium heat.
- Sprinkle the chicken with salt before grilling.
- Grill the chicken for 10 to 12 minutes, then turn it over so the other side can grill for 10 to 12 minutes as well.
- Grill the chicken until the skin is crispy but not burnt.
- Finally, remove the meat from the grill and serve with lemon slices, if desired.
3. Pork Ribs with BBQ Sauce
If you want to combine the art of grilling with delicious protein, these pork ribs are for you!
Ingredients
- 2 kilos of pork ribs
- 15 grams black pepper
- 7 grams of garlic powder
- 35 grams of brown sugar
- 40ml Worcestershire sauce
- 1 bottle (355 ml) barbecue sauce
Preparation
- To marinate the meat, place the raw pork ribs in a container with the barbecue sauce the day before. It is best to use a glass container for this.
- Let the meat marinate overnight.
- The next morning, remove the ribs from the marinade and wrap the ribs in a piece of aluminum foil. Make sure you close the packages properly.
- Preheat the oven to 150 degrees Celsius.
- Place the meat in a separate dish in the oven for 2 hours.
- After 2 hours, remove the meat from the oven and move it to the grill.
- Then brush the ribs with a little more barbecue sauce.
- Let them caramelize slightly on the outside (about 10 minutes on each side).
- Finally, cut the meat into individual portions and enjoy!
4. Chicken skewers
The last one on our list of family barbecue recipes is sure to please your guests, and it won’t take much prep time. In addition, the chicken provides your body with several essential nutrients, making this recipe also very healthy for you!
Ingredients
- 3 finely chopped garlic cloves
- 1 red onion
- 15 grams of salt
- 2 chicken breasts (600 grams)
- 100 ml chicken dressing
- 40 ml olive oil
Preparation
- First, cut the chicken breasts into small cubes.
- Then cut the onion into large pieces.
- Season the chicken with the salt, minced garlic and dressing.
- Then spread the oil on the chicken (this prevents the chicken from burning).
- Thread the chicken and onion onto the skewers. Continue with the same pattern over and over until the skewer is completely filled.
- Then drizzle the chicken with a little more dressing.
- Cook everything over a medium heat grill. That way the chicken stays juicy.
- Finally, spread a little more dressing on the skewer, if you like.
- This dish is delicious with chimichurri for example.
