2 Recipes With Coca-Cola And Chicken
Coca-Cola and chicken is a trendy combination that has made people curious on the internet and around the world. These tasty dishes combine the sweetness of cola with the tenderness of chicken to achieve a unique taste. Dishes with Coca-Cola and chicken are also easy to prepare. Everyone can also try them, because the ingredients are very affordable.
Why chicken is good for you
Chicken is eaten by a huge number of people all over the world. And that’s a good thing, because chicken is not only low in calories, but it is also rich in minerals such as iron, calcium, sodium, potassium, magnesium, phosphorus and zinc. The meat also contains folic acid and vitamins A, E, K and B complex.
Chicken is recognized as one of the best meats for humans. That’s because the meat provides us with the nutrients and proteins our bodies need. Chicken is also low in fat (without the skin, at least) and is ideal for the whole family.
The mild flavor and texture of chicken allows a lot of creativity in its preparation. You can bake the meat, barbecue, grill, roast, stew, etc.
In addition, it is also easy to season chicken, because the meat goes well with almost all spices. A f you prefer the minimalist approach, try a dash of salt and lemon juice. When you serve Coca-Cola and chicken, we recommend that you serve the dish with a salad, boiled vegetables, rice, roast potatoes or mashed potatoes.
2 recipes with Coca-Cola and chicken
Mushrooms and chicken stew with Coca-Cola sauce
Ingredients
- 2 cloves of garlic
- 1/2 leek (40 g)
- 1 liter of coke
- Salt and pepper (to taste)
- 10 fresh mushrooms
- 6 chicken legs (1 kg)
- 1 medium onion (220 g)
- 2 medium carrots (40 g)
- 1/4 cup dry white wine (150 ml)
- 1/4 cup vegetable stock (150 ml)
- 4 tablespoons olive oil
- 2 tablespoons tomato sauce
Instructions
- First, remove the skin from all the chicken legs. Then fry them in a pan with 2 tablespoons of olive oil and add salt to taste.
- When the legs are golden brown, add the white wine and let it evaporate. Then set the chicken legs aside.
- Finely chop the onion, leek and garlic cloves. Cut the mushrooms into four equal wedges and the carrot into thin slices.
- Take a saucepan and fry the mushrooms, onion, leek and garlic with two tablespoons of olive oil.
- Once the mushrooms have a nice brown color, add the carrots and chicken legs with a little salt and pepper.
- Mix the tomato sauce, stock and cola in the pan, put the lid on and let it sit on low heat for 25 minutes.
- After 25 minutes, remove the lid and let everything cook for another 10 minutes to thicken.
- Finally, serve with brown rice, roast potatoes, mashed potatoes, or whatever you like.
Quick chicken with Coca-Cola
This is the quick version of the traditional dish that combines Coca-Cola and chicken. It’s simple and delicious, ideal for people who don’t spend a lot of time in the kitchen.
Ingredients
- 1 can of cola (330 ml)
- 2 medium onions (400 g)
- 1/2 cup tomato paste
- 1 cube of vegetable stock
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1 sliced chicken (600 g)
Instructions
- If you didn’t buy the chicken cut, cut it into equal pieces first. Try not to shatter the bones.
- On another clean cutting board, finely chop the onions and chop the tomato into medium sized pieces.
- Take a saucepan and put the onion and tomato in it to lightly roast with olive oil.
- When everything is cooked, add the vegetable stock and tomato paste. Mix everything well so that the stock cube dissolves well.
- Add the chicken pieces, salt and pepper. Keep stirring.
- Pour the cola into the pan and cover so that the chicken absorbs the flavor and moisture.
- After 15 minutes, remove the lid and let everything continue to boil so that the stock evaporates.
- After another 10 minutes, turn off the heat and let the dish stand for 5 minutes before serving.
- Serve, and… enjoy!
