9 Surprising Foods You Can Freeze

Food waste is a serious problem all over the world. Unfortunately, it is estimated that 30 to 40% of food intended for humans is thrown away. We can reduce this by freezing food.

Much of it is lost in the field and while it is being processed and transported. However, the biggest waste takes place in your fridge and kitchen cupboards, where it can be prevented.

The problem is that many people worry about this, but forget one important thing: you can keep perishable foods longer by freezing them. 

The texture or taste may change slightly, but it’s a great way to preserve your foods for longer. It also saves money as well.

1. Bananas

You can freeze overripe bananas (the ones that have already turned brown) without the peel. You can then use it in all kinds of different recipes.

Since room temperature speeds up the spoiling process, it’s better to freeze them and avoid throwing them away. When you need them, you can thaw them in the microwave and add them to recipes for cakes, muffins or banana bread.

Do you want to learn more about this? 11 Ways To Use Banana Peel: Don’t Throw It Away! 

2. Avocados

Most people know that when you cut open an avocado, it turns brown and soft. You can use them in this state as a face mask or any other natural cosmetic treatment.

However, you can also store them in the fridge or freezer to keep them good. Place the avocado in an airtight container and sprinkle a little lemon juice over it. This way they keep well in the fridge for a week.

3. Coffee

Do you have any coffee left? Instead of throwing this away, you can pour it into an ice cube mold and use the ice cubes in cocktails or other recipes. 

Because they are frozen, you can also use them as a treatment for wrinkles, cellulite or other skin problems. 

4. Fresh herbs

Coriander, parsley and other fresh herbs take on a dark color when they spoil. It is an unavoidable situation.

However, if you don’t want to waste these herbs, you can chop them up. Place the chopped herbs in an ice cube tray and pour olive oil over them.

You can freeze them for as long as you want. This way you always have fresh herbs at hand for soups, stews and many other recipes that need a little extra flavor.

5. Lettuce

It is best to eat lettuce fresh so that you get all its nutrients. However, you can also freeze this vegetable if you are not going to use it, before it starts to spoil. 

All you need to do is make a puree of the leaves and a little bit of water. You can keep these in an ice cube tray in the freezer. You can use the lettuce ice cubes in smoothies and soup to get some extra flavor and nutrients.

 6. Grapes

Grapes are one of the most delicate and easily damaged fruits available. Fortunately, you can keep these in the freezer and enjoy them in juices, desserts and even cocktails.

7. Tomatoes

You may have heard that tomatoes should not be refrigerated so they don’t lose their nutrients.

However, when they are too ripe and about to spoil, you can freeze them and use them later for tomato sauce or stews. 

8. Cheese

Although it is not recommended to freeze foods rich in fat, cream and water, you can keep many cheeses fresh longer by freezing them. The problem is choosing the right cheese.

Ricotta and cottage cheese are not suitable for this, but aged cheese can handle temperature differences better. You can keep these frozen for a long time. It is best to freeze these as a large block.  In this way they retain their texture and taste.

Also read this article: How to make a blueberry cheesecake

9. You can even freeze margarine and butter

Both margarine and butter can be frozen as long as you use the correct food guide. It is important to know that some foods are susceptible to certain pathogens. Therefore, they should be stored in airtight containers and separated from other foods.

As you can see, freezing is a way to make your foods last longer. Use this method whenever you think you need it. It’s best to buy moderate amounts of produce at the grocery store so you can eat most things fresh.